Food

as of 5.12.2016

oysters, half dozen, mignonette ice 19

cucumber salad, garlic-yogurt, za’atar 12

snap peas, lemon curd, black malt, coconut, mint 12

baby carrots, brown butter-shallot, boursin cheese powder 12

japanese scallop, soy-cured papaya, fermented chili, basil 17

cacio e pepe, shima aji sashimi, daikon pasta, truffle coulis 20

farmers market toast 10

smoked albacore, avocado, toasted bread, lime leaf oil 18

little gems, smoked burrata, lemon dressing, puffed anchovy 13

foie gras terrine, fermented cherries, walnuts, nasturtium 22

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

chicken fried quail, cabbage pickles, whipped ranch, dill 19

corn, housemade ranch “foritos,” nori, green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 11

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

octopus, ink. shells, young fennel, pimenton 23

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, pine nut cassoulet, sunchokes, yogurt curds 28

local black cod, yuzu-kosho mayo, grapefruit ponzu, lettuce cups 28

wagyu beef brisket, bbq baked barley, puffed tendon 36

jidori chicken, hazelnut-potato, leeks, banyuls vinegar 26

flat iron steak, hearts of palm barigoule, shallot, seaweed potatoes 34

 

mango, coconut, sticky rice, chocolate 10

strawberry, caramelized white chocolate, nutella cake, toasted yogurt 11

apple, caramel, shortbread, burnt wood semifreddo 12

chocolate, crème fraiche, peanuts, malt, matcha 13

coffee  chemex two cup pot-regular or decaf 9

four cup pot – regular or decaf 18

house-made cold brew 4

art of tea organic hot tea  white tip jasmine | silver needles | egyptian chamomile | sencha | fresh mint | monk’s blend | classic black 5

brandy poggio basso grappa-10  germain-robin craft method brandy – 16

laird’s applejack-15 lecompte calvados 5yr-12

digestif  averna-9 fernet branca-12  fernet vallet-12

cynar-11 cardamaro-9  cio ciaro-8 kummel-8

yellow chartreuse-13 green chartreuse-17

nectar

cellario moscato, piedmont, italy 2014 13

domaine de monteils sauternes, france 2009 15

veldespino pedro ximenez “el candado,” jerez, spain nv 11

rare wine co. “new york” malmsey madeira, portugal nv 18

ferreira “duque de baraganca,” 20 year tawny port, portugal 15

VOLTink. cookbook 40