Food

as of 10.20.2014

oysters, half dozen, mignonette ice 19

radishes, goat cheese, tarragon, black olive croutons, macadamia nut 11

chewy beets, peaches, blue cheese, arugula 14

black snapper, soy-cured melon, fermented chili, basil 17

smoked trout, fresh and pickled radish, roe, ciabatta 15

hamachi, shiitake escabèche, hazelnuts, kelp 18

little gems, burrata, anchovy cracker, lemon dressing 13

wild salmon, tomato jam, dashi aioli, yucca 15

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

potato polenta, bone marrow, sour cream & chive 16

corn, housemade ranch “foritos,” nori, green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 10

lollipop kale, crème fraîche, pig ears, togarashi 14

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

pastrami and rye, beef tongue, garganelli pasta, sauerkraut 14

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, braised lettuce, mushroom hay, yogurt curds 26

pacific halibut, huitlacoche, corn-miso, black garlic 34

wagyu beef cheek, eggplant, golden raisin, shawarma spice  26

pork shoulder, lardo, banana grits, smoked chicharrones 25

flat iron steak, concentrated carrots, seaweed mashed potatoes 34

 

cake and ice cream, black sesame, greek yogurt, honey 10

mountain yam, caramelized white chocolate, popcorn, coconut 12

apple, caramel, shortbread, burnt wood semifreddo 11

strawberry, hay custard, chocolate, fennel biscotti 12

lamill coffee  chemex two cup pot-regular or decaf 6

house-made cold brew 4

art of tea organic hot tea  jasmine ancient beauty | silver needles | egyptian chamomile | sencha | fresh mint | classic black 4

brandy/cognac germain-robin craft method brandy-16

lustau brandy de jerez-14  le compte calvados-12

laird’s applejack-15  poggio basso grappa-10

digestif  fernet branca-12  fernet vallet-12

meletti-10  cio ciaro-8  cynar-11  cardamaro-9  averna-9

ramazotti-12  kummel-8  pontarlier anise-10  yellow chartreuse-13

green chartreuse-17  green chartreuse vep-40

sparkling moscato, vietti, asti, piedmont, italy 2013 375ml 32

riesling, dr. heyden, t.b.a., rheinhessen, germany 2009 16

assyrtiko, domaine sigalas, vin santo, santorini, greece 2004 18

touriga, quinta do noval, single vineyard, lbv, oporto, portugal 2005 9

pedro ximenez, emilio lustau, east india solera, jerez, spain nv 13

volt ink. hardcover book 40