Food

as of 7.15.2014

oysters, half dozen, mignonette ice 19

market vegetables, crudite, ranch, olive croutons 12

chewy beets, peaches, blue cheese, arugula 14

yellowfin tuna, asparagus, pistachio, tonnato cream 17

smoked trout, fresh and pickled radish, roe, ciabatta 15

hamachi, lemon, strawberries, pine nuts, kombu-vinegar 18

little gems, burrata, anchovy cracker, lemon dressing 13

wild salmon, tomato jam, dashi aioli, yucca 15

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

potato polenta, bone marrow, sour cream & chive 16

corn, housemade doritos, nori, green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 10

lollipop kale, crème fraîche, pig ears, togarashi 14

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

fried chicken oatmeal, sunny side up egg, peas, lemon 14

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, braised lettuce, mushroom hay, yogurt curds 26

pacific halibut, charred leeks, corn-miso, black garlic 34

wagyu beef cheek, eggplant, golden raisin, shawarma spice  26

pork shoulder, mexican onion, lardo, banana grits 25

 beef short rib, concentrated carrots, soy granola, seaweed mashed potatoes 34

   

cake and ice cream, pistachio, greek yogurt, honey 10

mountain yam, caramelized white chocolate, popcorn, coconut 12

apple, caramel, shortbread, burnt wood semifreddo 11

chocolate…, banana pudding, cocoa nib 11

handsome coffee  chemex two cup pot-regular or decaf 6

house-made cold brew 4

art of tea organic hot tea  jasmine ancient beauty | silver needles | egyptian chamomile | sencha | fresh mint | classic black 4

calvados le compte, france 2008 12

grappa poggio basso piedmont, italy nv 10

sparkling moscato, vieti, asti, piedmont, italy 2013 10

riesling, dr. heyden, t.b.a., rheinhessen, germany 2009 16

touriga, quinta do noval, single vineyard, lbv, oporto, portugal 2005 9

pedro ximenez, emilio lustau, east india solera, jerez, spain nv 13

volt ink. hardcover book 40