as of 3.29.13

cotuit oysters, mignonette ice 18

spring peas, surf clams, dungeness crab, almonds 15

little gems, burrata, anchovy cracker, lemon dressing 13

  carrots, goats milk ice, arugula, smoked oil 11

cottage toast, fava beans, quail eggs, fava leaf  9

hamachi, asparagus, buttermilk curds, tangerine 18

duck rillette, charred leeks, kumquats, charcoal waffle 14

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

la quercia berkshire ham, beets, yogurt, nutmeg oil 16

corn, miso, housemade doritos, nori 12

cuttlefish, cacio e pepe, seaweed, pecorino cheese  16

buckwheat noodles, golden roe, smoked cream, espelette 19

potato charcoal, housemade sour cream, black vinegar 10

lollipop kale, lardo, pig ears, togarashi 14

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

lamb neck, fried egg, yogurt curd, potato, wild herbs 16

black cod, black garlic, black walnut, green garlic 32

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, farro, kale, vadouvan 21

beef cheeks, turnips, onion caramel, beef threads 25

suckling pig, bbq, glazed and crispy parsnips 26

beef short rib, broccoli, tendon, tamarind-soy 29

greek yogurt, blood orange, citrus, coffee-cardamom 10

hibiscus, nasturtium, elderflower, chocolate mint moss 11

apple, caramel, walnut, burnt wood semifreddo 10

chocolate, cajeta, spiced tofu, nutella sponge 11