*please note menus are subject to change – as of 5.7.12:

beau soleil oysters, oyster leaf, mignonette ice … 4 each

carrots, coconut ice, cardamom soil, pea tendril mojo 10

 shishito peppers, almond-bonito sand, tofu mustard 9

crab, charred avocado, whipped fish sauce, mushroom chicharron 14

hamachi, dashi sponge, soy-yuzu, radish, sesame candy 15

foie gras, waffle, smoked maple, hot sauce 23

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

la quercia berkshire ham, manchego biscuit, marcona almond butter 16

brussels sprouts, pigs ears, lardo, apple 13

spaghetti, giant squid, squash, hazelnut pesto 15

baja scallops, egg yolk gnocchi, mushroom hay 17

octopus, ink. shells, young fennel, pimenton 19

halibut, asparagus, sesame seed mayo, ginger, oro blanco  26

poutine, chickpea fries, yogurt curds, lamb neck gravy 15

 pork belly, charcoal oil, bbq flavor, corn 22

lamb shoulder, lamb’s quarters, tongue, vadouvan, yogurt 22

wagyu beef, carrots, tendon, horseradish tofu 25

pastry

greek yogurt, strawberry, japanese peach, coconut 10

yuzu curd. rhubarb, matcha, jasmine, chamomile 11

apple, caramel, burnt wood ice cream 10

chocolate, ice cream, spiced tofu, sesame cake 11

 

tasting

east coast halibut, caesar tempura, melon, espelette

dewazakura,10^th degree,  yamagata prefecture, japan

morels, egg yolk gnocchi, mushroom hay, sorrel

alberto tedeschi, spungola bellaria, emilia-romagna, italy 2009

black bass, fava bean guacamole, puffed corn tortilla

rafael palacios  sábrego, valdeorras, spain 2010 

milk-fed veal, asparagus, curds and whey of buttermilk

champ de rêves  anderson valley, california 2010

choice of ink. dessert

menu 85                      wines 50

* unanimous table participation is required to ensure the ideal experience of the tasting menu