Food

as of 4.20.2014

oysters, half dozen, mignonette ice 19

market vegetables, crudite, blue cheese, olive croutons 12

white shrimp, house tofu, seaweed, grapefruit-ponzu 17

smoked trout, fresh and pickled radish, roe, ciabatta 15

hamachi, whipped olive, orange-soy, coriander, pine nuts 18

little gems, burrata, anchovy cracker, lemon dressing 13

wild salmon, tomato jam, dashi aioli, yucca 15

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

la quercia ham, chewy beets, pears, yogurt, nutmeg oil 14

potato polenta,  bone marrow, sour cream & chive 16

corn, housemade doritos, nori,  green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 10

lollipop kale, crème fraîche, pig ears, togarashi 14

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

fried chicken oatmeal, sunny side up egg, espelette pepper 13

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, braised lettuce, mushroom hay, yogurt curds 26

pacific grouper, jerusalem artichoke, pistachio, black garlic 34

beef cheeks, glazed parsnips, watercress 25

pork shoulder, onion caramel, lardo, fermented apple 25

 beef short rib, radish noodles, puffed tendon, pho broth 30

   

cake and ice cream, pistachio, greek yogurt, honey 10

mountain yam, white chocolate, popcorn, coconut 12

apple, caramel, shortbread, burnt wood semifreddo 11

chocolate…, banana pudding, cocoa nib 11