Food

as of 12.21.13

oysters, half dozen, mignonette ice 19

chips, sweet potato, bbq, cole slaw dip 7

dungeness crab, house tofu, leeks, sea lettuce 19

little gems, burrata, anchovy cracker, lemon dressing 13

smoked trout, tomato jam, dashi aioli, yucca 15

hamachi, fresh wasabi, green apple, lime 18

cuttlefish, hazelnuts, pike caviar, straus cream 17

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

la quercia berkshire ham, beets, yogurt, nutmeg oil 16

potato polenta,  bone marrow, sour cream & chive 16

corn, housemade doritos, nori,  green onion 12

potato charcoal, housemade sour cream, black vinegar 10

lollipop kale, crème fraîche, pig ears, togarashi 14

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

cereal, fried egg, amaranth, goat butter, chicken cracklin’ 13

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, braised lettuce, mushroom hay, yogurt curds 24

monkfish, winter squash, saffron-quince 32

beef cheeks, parsnip bark, watercress 25

heritage pork chop, onion caramel, lardo, frisée 26

 beef short rib, radish noodles, puffed tendon, pho broth 30

.

lemon verbena, curd, toasted hay, malt 10

    mountain yam, caramelized white chocolate, popcorn, coconut 12

apple, caramel, shortbread, burnt wood semifreddo 11

chocolate, coffee cake, chicory, milk sorbet, cream cheese frost 11