Food

as of 1.25.2016

oysters, half dozen, mignonette ice 19

cucumber salad, garlic-yogurt, za’atar 12

radishes, shiso, togarashi-miso butter 10

baby carrots, brown butter-shallot, boursin cheese powder 11

japanese scallop, soy-cured papaya, fermented chili, basil 17

cacio e pepe, shima aji sashimi, celery root pasta, black truffles 20

uni toast, uni butter, espelette 14

smoked hamachi, cherry peppers, PX vinegar, crispy onions 18

little gems, smoked burrata, lemon dressing, puffed anchovy 13

foie gras terrine, orange juice concentrate, spice bread, pearl onions 22

beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye 15

chicken fried quail, cabbage pickles, whipped ranch, dill 19

corn, housemade ranch “foritos,” nori, green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 10

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

pasta paella, mussels, aioli, thai flavors 18

lobster, carolina gold rice, lobster jus, sea beans 28

octopus, ink. shells, young fennel, pimenton 22

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, pine nut cassoulet, sunchokes, yogurt curds 28

fish and chips, turbot, malt vinegar, mayo 30

wagyu beef cheek, eggplant, raisins, shawarma spice 28

pork shoulder, mustard tofu, beets, toasted garlic 26

flat iron steak, hearts of palm barigoule, shallot, seaweed potatoes 34

 

mango, coconut, sticky rice, chocolate 10

pear, caramelized white chocolate, hazelnut, thai iced tea 11

apple, caramel, shortbread, burnt wood semifreddo 12

chocolate, cake and ice cream, passionfruit curd 13

coffee  chemex two cup pot-regular or decaf 9

four cup pot – regular or decaf 18

house-made cold brew 4

art of tea organic hot tea  white tip jasmine | silver needles | egyptian chamomile | sencha | fresh mint | pu-er | classic black 5

brandy poggio basso grappa-10  germain-robin craft method brandy – 16

laird’s applejack-15 lecompte calvados 5yr-12

digestif  averna-9 fernet branca-12  fernet vallet-12

cynar-11 cardamaro-9  cio ciaro-8 kummel-8

yellow chartreuse-13 green chartreuse-17

nectar

cellario moscato, piedmont, italy 2014 13

domaine sigalas vinsanto, santorini, greece 2004 18

royal tokaji tokaji 5 puttonyos aszú, hungary 2008 19

veldespino pedro ximenez “el candado,” jerez, spain nv 11

rare wine co. “new york” malmsey madeira, portugal nv 18

VOLTink. cookbook 40