Food

as of 6.18.2016

oysters, half dozen, mignonette ice 19

cucumber salad, garlic-yogurt, za’atar 12

snap peas, lemon curd, black malt, coconut, mint 12

baby carrots, brown butter-shallot, boursin cheese powder 12

japanese scallop, soy cured papaya, fermented chili, basil 17

cacio e pepe, shima aji sashimi, daikon pasta, truffle coulis 20

uni toast, uni butter, espelette 14

little gems, smoked burrata, lemon dressing, puffed anchovy 13

foie gras terrine, fermented cherries, walnuts, nasturtium 22

hanger steak tartare, turnip kimchi, nori aioli, rice cracker 15

fried calamari, green curry emulsion 16

corn, housemade ranch “foritos”, nori, green onion 12

salt and charcoal potato, housemade sour cream, black vinegar 11

egg yolk gnocchi, mushroom brown butter, hen of the woods 15

octopus, ink. shells, young fennel, pimenton 23

branzino, roasted cauliflower, caper, fermented grape 33

lamb belly, pine nut cassoulet, sunchokes, yogurt curds 28

local black cod, grilled romaine, grapefruit ponzu, yuzu-kosho mayo 30

wagyu beef brisket, bbq baked barley, puffed tendon 36

jidori chicken, hazelnut-potato, leeks, banyuls vinegar 26

flat iron steak, hearts of palm barigoule, shallots, seaweed potatoes 34

 

mango, coconut, sticky rice, chocolate 10

strawberry, caramelized white chocolate, nutella cake, toasted yogurt 11

apple, caramel, shortbread, burnt wood semifreddo 12

chocolate, crème fraiche, peanuts, malt, matcha 13

stumptown coffee two cup pot 9, four cup pot 18

house-made cold brew 4

art of tea organic hot tea white tip jasmine | silver needles

sencha | egyptian chamomile | fresh mint
classic black | monk’s blend 5

brandy poggio basso grappa 10 germain-robin craft method brandy 16

laird’s applejack 15 lecompte calvados 5yr 12

digestif averna 9 fernet branca 12 fernet vallet 12

cynar 11 cardamaro 9 cio ciaro 8 kummel 8

yellow chartreuse 13 green chartreuse 17

nectar

cellario moscato, piedmont, italy 2014 13

domaine de monteils sauternes, france 2009 15

veldespino pedro ximenez “el candado,” jerez, spain nv 11

rare wine co. “new york” malmsey madeira, portugal nv 18

ferreira “duque de baraganca,” 20 year tawny port, portugal 15

VOLTink. cookbook 40